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Chicken in Yoghurt Sauce

Yes, this dish is somewhat rich, but everything in moderation! Uncle Howard describes the sauce on this chicken as “unctuous” and the meat literally falls of the bone. The lemony yoghurt flavor is very Middle Eastern.


Chilled yoghurt beverage
Tahn is a popular beverage, refreshing in hot weather. Often served with meals.


Madzoon is a staple in the Armenian house which is used as a soup, drink, dip, topping or simply eaten out of a bowl. It is surprisingly simple to make using this classic recipe.

Jajukh – Yogurt Cucumber

Jajukh is a delightfully refreshing salad of cool cucumbers, tangy madzoon and a hint of fresh mint.