Displaying posts tagged with

“tomatoes”

Horiatiki Salata: Greek Village Salad

On the menu in every Greek restaurant and many non-Greek restaurants as well, this salad has many individual variations, but here are the basics to work from. This is the traditional version that does not include lettuce.

Shish Kebab

Probably the most popular Armenian dish, Real shish kebab is made only with lamb. Tomatoes are placed on separate skewers to prevent overcooking.

Fassoulia – Juicy Stringbeans

A simple, but delicious vegetable side dish. May be made with fresh or frozen beans. Chunks of cooked lamb are sometimes added to this dish.

Mixed (Summer) Dolma

Dolma are delicious as a main course or side dish. Serve in a deep dish with some remaining tomato sauce from the pan.