Displaying posts tagged with

“rice”

Derevi Sarma

Sarma are tasty and attractive as appetizers for an Armenian meal. These are the ones without meat, hence the name “Yalanchi”. They are eaten out of hand and sometimes dipped in madzoon. This is a different recipe from the 1st edition. The currants give a slightly sweet taste which makes the sarma delicious!

Rice Pilaf

Armenian Rice with Vermicelli
Aunt Mary’s classic recipe
Pilaf is a staple with Armenian meals. This is the classic recipe for Armenian rice, other varieties are presented on the following pages. Serve a bowl of madzoon on the side for topping the pilaf.