Displaying posts tagged with

“meat”

Armenian-Style Hamburgers (Dabgvadz Kufta )

Try these for a change of pace from ordinary hamburgers

Luleh Kebab

These ground meat kebabs are great on the BBQ. When I lived in Tucson, AZ, our Armenian club raised money each year by serving Luleh Kebab in pita bread at the annual fall ethnic festival

Dolmades Avgolemono

These stuffed grape leaves with meat can be served as an appetizer or main course. The classic Greek avgolemono sauce is silky smooth and adds just the right flavor to the dolmades

Harpoot Kufta

There are countless variations of stuffed Kufta throughout the Middle East. Harpoot Kufta (named for an Armenian city) is boiled and served in a bowl with the cooking broth. These same Kufta may also be baked or deep fried and served as an appetizer.