Displaying posts tagged with

“kebab”

Shish Kebab

Probably the most popular Armenian dish, Real shish kebab is made only with lamb. Tomatoes are placed on separate skewers to prevent overcooking.

Luleh Kebab

These ground meat kebabs are great on the BBQ. When I lived in Tucson, AZ, our Armenian club raised money each year by serving Luleh Kebab in pita bread at the annual fall ethnic festival

Pork Shish Kebab

Unlike many Middle Easterners, Armenians enjoy pork. I first experienced this version of Shish Kebab at our cousin’s in Fresno, CA