Displaying posts tagged with

“grape leaves”

Derevi Sarma

Sarma are tasty and attractive as appetizers for an Armenian meal. These are the ones without meat, hence the name “Yalanchi”. They are eaten out of hand and sometimes dipped in madzoon. This is a different recipe from the 1st edition. The currants give a slightly sweet taste which makes the sarma delicious!

Grape Leaves – Vacuum Pack

For anyone who has eve struggled getting grape leaves to come out of the big glass jar without tearing them, look for the new convenient vacuum packs in your local Mediterranean grocery store.

Dolmades Avgolemono

These stuffed grape leaves with meat can be served as an appetizer or main course. The classic Greek avgolemono sauce is silky smooth and adds just the right flavor to the dolmades