Displaying posts tagged with

“Farmer’s market”

Summer Squash Soup

This soup was created from the need to use up some squash and zucchini that was in the fridge. It turned out really good so I thought I should record it. It is all vegetable, and is low is calories.

Falafel

Falafel is a delicious meatless sandwich which is very popular in Jewish neighborhoods in many cities. I was introduced to falafel in college at an event sponsored by the Hillel Foundation. You may bake the falafel to reduce the fat. They aren’t quite as good, but they are healthier.

Luleh Kebab

These ground meat kebabs are great on the BBQ. When I lived in Tucson, AZ, our Armenian club raised money each year by serving Luleh Kebab in pita bread at the annual fall ethnic festival

Loukoumades (Farmer’s market version)

This is the version of loukoumades which I developed for Herows and Seda from the Armenian place to use at the Vista farmer’s market. Based on a recipe from the Bonatsa Café, Patmos, Greece originally published in the Times (London) Online