Displaying posts tagged with

“dolma”

Midia Dolma – Stuffed Mussels

Stuffed Mussels – This elegant appetizer has it origins in ancient Armenia.

Derevi Sarma

Sarma are tasty and attractive as appetizers for an Armenian meal. These are the ones without meat, hence the name “Yalanchi”. They are eaten out of hand and sometimes dipped in madzoon. This is a different recipe from the 1st edition. The currants give a slightly sweet taste which makes the sarma delicious!

Grape Leaves – Vacuum Pack

For anyone who has eve struggled getting grape leaves to come out of the big glass jar without tearing them, look for the new convenient vacuum packs in your local Mediterranean grocery store.

Mixed (Summer) Dolma

Dolma are delicious as a main course or side dish. Serve in a deep dish with some remaining tomato sauce from the pan.