Displaying posts tagged with

“beoreg”

Cheese or Spinach Beoreg

Beoreg is delicious as an appetizer or side dish with layers of spinach or cheese filling baked in flaky filo pastry.

Selaki – Dabgadz Banirov Beoreg

One of my father’s favorites, This Beoreg makes a delicious appetizer – very light and delicate. This dough is quite easy to work with. The thinner you roll the dough, the better your Selaki will be. You can also use a mild Feta cheese in place of the cottage and bleu cheeses. In Kessab, the name “Selaki” referred to several kinds of fried dough. Do not confuse this with the sweet deep fried dough served with sugar as a confection.