Displaying posts tagged with

“Aunt Mary’s”

Fassoulia – Juicy Stringbeans

A simple, but delicious vegetable side dish. May be made with fresh or frozen beans. Chunks of cooked lamb are sometimes added to this dish.

Rice Pilaf

Armenian Rice with Vermicelli
Aunt Mary’s classic recipe
Pilaf is a staple with Armenian meals. This is the classic recipe for Armenian rice, other varieties are presented on the following pages. Serve a bowl of madzoon on the side for topping the pilaf.

Mixed (Summer) Dolma

Dolma are delicious as a main course or side dish. Serve in a deep dish with some remaining tomato sauce from the pan.