Mrs. A’s Meatloaf

Contributed by Ronnie George from Mrs. Adair’s recipe

400°F Oven
Serves 4 – 6

A classic American meatloaf. One of the best you’ll taste. Not Armenian, but in the family

Ingredients
11/2 pound round steak
1 nice pork chop
3 slices bread
1/4 cup milk
4 Tablespoons butter, sliced thinly
1 egg
salt and pepper to taste
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/2 cup tomato juice
2 Tablespoons cracker crumbs



Preparation

  1. Grind together round steak and pork chop.
  2. Break bread into small pieces in a bowl.
  3. Pour milk over bread, enough to soak until soft.
  4. Mix in ground meat, butter, egg, salt & pepper, celery and onion.
  5. Add some tomato juice, enough to hold loaf together
  6. Pack into roasting pan, sprinkle w/ cracker crumbs.
  7. Bake at 400° F for 1 hour; after 30 min add lots of hot water and baste until done.

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