Bulghur Pilaf

Bulghur Pilaf

Wheat Pilaf, Brown Pilaf

Bulghur Wheat with Vermicelli

Stovetop
Serves 4

Pilaf is a staple with Armenian meals. Brown pilaf is a healthy and hearty side dish for to accompany meats and chicken. Serve a bowl of madzoon on the side for topping the pilaf.

Ingredients
1 cup #3 (coarse) bulghur wheat
1/4 cup fine egg noodles
2 Tbsp pine nuts
2 Tbsp currant raisins
2 cups chicken broth
2 Tablespoons butter


Preparation

  1. Saute noodles in butter over medium heat until lightly brown.
  2. Add bulghur, pine nuts and currants, and continue to saute for a minute.
  3. Slowly pour in chicken broth, bring to a boil and stir once with a fork.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Fluff pilaf with a fork, replace cover and allow to stand 5 to 10 minutes before serving

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