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Betty-Ann’s Amazing Crab Cakes

Today I’m participating in a benefit for Sankofa Fine Art.

My contribution to the event is crab cakes. About 30 of Cleveland’s amateur cooks
and professional chefs will each have our own booth, touting our ‘specialty’ for this
event. I was invited to participate in the amateur-likes-to-cook category. Bill is serving
as my assistant. The crab cakes are now ready and we will be loading the car and going
to set up later this afternoon. The event is 5:30-9pm.

It is co-sponsored by the Cleveland Clinic and is being held in one of their buildings. My
instructions were to prepare 150 sample-sized portions of my dish; chafing dishes and other
apparatus will be provided.

Abel Reviews Uncle Geever’s Hamim!

Video courtesy of Ben and Helen Joy