Cover Page | Contents | Preface | About Armenia... | Recipes


Appetizers (Meza)
Hamime (Pepper Salad)
Bunyer (Cottage Cheese Salad)
Salata
Tabouleh (Wheat & Parsley Salad)
Fattoush (Toasted Pita Salad)
Jajukh (Yoghurt Cucumber Salad)
Challum (Pickles)
Muhammara (Red Pepper Dip)
Hummus (Chick Pea & Sesame)
Derevi Sarma (Grape Leaves)
Gaghampi Sarma (Cabbage)
Midia Dolma (Stuffed Mussels)
Sucmic Kufta (Potato)
Vosbov Kufta (Red Lentil)
Dabgvadz Giger (Liver)
Basterma (Spiced Beef)
Soujouk (Sausage)
Madzoon (Yoghurt)
Drained Madzoon Cheese
Tahn (Madzoon Drink)
Tanabour (Madzoon Soup)
Armenian Tomato Soup
 
Breads & Beoregs
Bender Hootz (Cheese Bread)
Lahmajoon (Armenian Pizza)
Sesame Katah (Sesame Roll)
Tset Keghkeh (Olive Oil Roll)
Pita #1 (Arabic Pocket Bread)
Pita #2 (Greek Flat Bread)
Lavosh Hatz (Cracker Bread)
Cheese Beoreg (Cheese Pastry)
Spinach Beoreg
Selaki (Fried Cheese Pastry)
 
Rice & Vegetables
Rice Pilaf
Bulghur Pilaf
Wedding Pilaf
Lamb Pilaf
Fassoulia (Juicy Stringbeans)
Benajune (Juicy Eggplant)
 
Meats & Main Courses
Shish Kebab
Pork Kebab
Luleh Kebab (Ground Meat)
Armenian Hamburgers
Gyro
Falafel
Mixed Dolma (Stuffed Vegetables)
Onion Dolma
Chicken in Yoghurt
Chee Kufta (Steak Tartare)
Harpoot Kufta (Stuffed Meatballs)
Sini Kufta (easy Kufta in a Tray)
Moussaka (Eggplant)
Pastitsio (Cheese & Macaroni)
Patijan Karni Yarek (Eggplant/meat)
Lamb Shanks
 
Sweets (Anousheghen)
Pakhlava
Cheese Kadayif
Armenian Cookies
Lookoom
Roejig
Pastelli
 
Staples & Misc.
Armenian Style Eggs
Ghee (clarified butter)
Red Pepper Paste
Chaimen
Middle Eastern Spice
Soorj (Armenian Coffee)
 
Odar Favorites
Sal's Sassy Sauce
Buffalo Wings
Boston Meatloaf
Mrs. A's Meatloaf
New York Cheesecake
Pizza
Pizza Rustica
Texas Chili
MaPo Tofu
Hot and Spicy Shrimp
 
Reference
Glossary
Search Cooking NewsGroups
Search Epicurious Recipes
St. Gregory's Cookbook
 
Published Cookbooks