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Chaimen 

Armenian Hot Sauce 


Chaimen
Chaimen, which takes its name from the exotic spice it contains, is used to flavor Armenian cured meats and sausages. Chaimen can also be served as a condiment or used as a dip for bread.
 
Ingredients
3 Tablespoons chaimen spice (fenugreek)
3 Tablespoons paprika
1 1/2 teaspoon salt
1 1/2 teaspoon black pepper
1 1/2 teaspoon kamoon
3/4 teaspoon cayenne pepper
3/4 teaspoon allspice
3 cloves garlic, crushed

Preparation
  1. Combine ingredients
  2. Add water, a little at a time for the consistency of waffle batter. Blend well to remove lumps
  3. Store in refrigerator