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Armenian Hot Sauce 

Chaimen, which takes its name from the exotic spice it contains, is used to flavor Armenian cured meats and sausages. Chaimen can also be served as a condiment or used as a dip for bread.
3 Tablespoons chaimen spice (fenugreek)
3 Tablespoons paprika
1 1/2 teaspoon salt
1 1/2 teaspoon black pepper
1 1/2 teaspoon kamoon
3/4 teaspoon cayenne pepper
3/4 teaspoon allspice
3 cloves garlic, crushed

  1. Combine ingredients
  2. Add water, a little at a time for the consistency of waffle batter. Blend well to remove lumps
  3. Store in refrigerator