Spiced Ground Lamb on Skewers
Grill or Broiler
Serves 5 - 6
|When I lived in Tucson, AZ, our Armenian club raised money each year by serving Luleh Kebab in
pita bread at the annual fall ethnic festival.
|1 pound ||ground lamb or beef chuck|
|1/3 cup ||dry bread crumbs|
|1 med ||onion, chopped fine|
|1/3 cup ||chopped parsley|
|1/4 teaspoon ||allspice|
|1/3 cup ||tomato sauce|
|1/3-1/2 cup ||water|
|1 teaspoon ||salt|
|1/4 teaspoon ||black pepper|
| ||olive oil|
Mix all ingredients together. Shape on skewers like fingers 4" long by 1 1/4"
Brush with olive oil.
Grill over hot coals or place in shallow pan and broil close to heat. Turn
over when brown, about 5 min. per side. Brush occasionally with olive oil.
Serve wrapped in pita bread and top with Madzoon or tahini sauce