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Khozi Shish Kebab
Khorovadz Khozi Miss

Grilled Pork on a Skewer with Pomenganate Syrup

Serves 4

Pork Shish Kebab
Unlike many Middle Easterners, Armenians enjoy pork. I first experienced this version of Shish Kebab at our cousin's in Fresno, CA.
2 pounds boneless lean loin of pork, cut in 11/2-inch cubes
 salt and pepper
8 green onions, chopped
 Spiced pears, peaches, grapes or apricots
 Pomegranate Syrup

  1. Rub pork cubes with salt and pepper and thread on long skewers
  2. Grill 3-4 inches from the heat, turning frequently untill cooked through and evenly browned.15-20 minutes.
  3. Slide meat off the skewers onto warmed plates
  4. Garnish with green onion and fruits. Serve Pomegranate Syrup on the side.