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Harsanik Yeghintz

Wedding Pilaf

Serves 4

Wedding Pilaf
This magnificient pilaf is reserved for special occasions.
1 recipe rice pilaf (substitute water for the broth)
2 Tablespoons butter
1/3 cup dried apricots
1/3 cup pitted dried prunes
1/3 cup dried currants
1/3 cup finely chopped blanched almonds
2 Tablespoons honey
1 Tablespoon hot water

  1. Melt butter in a skillet over medium heat. Add fruit and nuts and sauté until lightly browned, stirring
  2. Combine water and honey and add, cook over low heat about 10 minutes until thickened, stirring occasionally.
  3. Arrange pilaf on a serving dish, top with fruit sauce.