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Shoushmayov Katah 

Sesame Rolls

375°F Oven
Makes 18

Classic Armenian yeast rolls. They may be served at any time. Delicious with cheese. The pinwheel shape is just a suggestion, you can make knots and braids, etc.
1 package dry yeast
1/2 cup luke warm water
5 cups flour
2 eggs
1/2 cup olive oil
1/2 cup condensed milk
1/2 cup sugar
1 beaten egg
 sesame seeds

  1. Dissolve yeast in water
  2. Place flour in a large bowl, make a well in the center and add the yeast mixture, eggs, olive oil, milk and sugar.
  3. Mix together, turn out on to a floured surface and knead into a soft dough
  4. Rise until doubled in bulk, punch down.
  5. Break off small pieces and roll each into a rope 12" long and 1/2" thick
  6. Wind into a pinwheal shape.
  7. Place rolls 2" apart on a baking sheet, brush with beaten egg and sprinkle with sesame seeds
  8. Cover and let rise for 2 hours.
  9. Bake at 375° F 15 to 20 minutes or until golden brown