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Dabgvadz Giger 

Fried Liver Appetizers

Serves 4 - 6

As we were growing up, the George Family had an uncomplimentary Armenian word to describe liver for dinner. As an adult, however, I have found this particular dish quite tasty. Make sure to get the tender calf's liver. Serve as an appetizer or meat course.
1 pound calf's liver
3 Tablespoons olive oil
1/3 cup flour
6 green onions, sliced
1/4 cup chopped parsley
1 tomato seeded and chopped
 salt and pepper

  1. Cut liver into 3/4" pieces.
  2. Heat olive oil in a heavy skillet
  3. Dredge liver in flour and quickly brown in hot oil. Do not overcook
  4. Set liver aside and keep warm
  5. Add scallions to skillet and saute until soft
  6. Add parsley and tomatoes, mix and pour over liver
  7. Season to taste with salt and pepper. Serve warm