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Sucmic Kufta
Kednakhnzor Kufta

Potato and Bulghur Appetizers 

Serves 4 - 6

Sucmic Kufta
Sucmic is a wonderful way to use up leftover mashed potatoes. This is a variation on Red Lentil Kufta.
1 1/2 cupcold mashed potatoes
1/2 cup fine bulghur wheat
1 small onion, chopped fine
2 Tablespoons tomato paste
1/4 cup fresh parsley, chopped
1/2 teaspoon paprika
1 1/2 Tablespoon olive oil
1/4 teaspoon crushed red pepper
 salt and pepper to taste

  1. Knead bulghur into mashed potato until well mixed
  2. Add remaining ingredients, mix well.
  3. Shape into small egg-sized portions with hands.
  4. Chill before serving
  5. Arrange sucmic on a platter and brush lightly with olive oil. Garnish with sprigs of parsley.