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Yoghurt Cucumber Salad 

Serves 4-6

Jajukh is a delightfully refreshing salad of cool cucumbers, tangy madzoon and a hint of fresh mint.
2 medium cucumbers
2 cups madzoon, drained
  salt to taste
  fresh mint
  1. Wash and peel cucumbers.
  2. Cut each into 4 or 8 lengthwise strips then slice very thin. Cut off seedy part if seeds are too big.
  3. Stir madzoon with spoon, add a little water if madzoon is too thick
  4. Add the cucumber and a pinch of salt.
  5. Blend all together and chill well.
  6. Garnish with fresh mint leaves if desired.