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Salata
Haigagan Aghtsan
Armenian Salad
Serves 4 |
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This salad features a tangy dressing and chucks of feta cheese.
Serve with wedges of warm pita bread. |
Dressing |
1 clove |
garlic, pressed |
1/2 cup |
olive oil |
1/2 teaspoon |
dry mustard |
1/4 cup |
red wine vinegar (or lemon juice) |
1 teaspoon |
oregano |
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salt and pepper to taste |
Salad |
1 head |
Romaine lettuce, torn |
1 |
red onion, thinly sliced |
1 pint |
cherry tomatoes |
3 or 4 |
scallions, chopped |
1/2 cup |
black Greek olives, pitted |
1 |
cucumber, sliced |
1 medium |
bell pepper, cut in rings |
4 ounces |
feta cheese,
crumbled |
2 Tablespoons |
chopped parsley |
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Preparation
- Mash garlic with a dash of salt in a small bowl.
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Mix in other dressing ingredients and allow to set 30 minutes for flavors to blend.
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Combine salad ingredients in bowls, making an attractive arrangement with
the tomatos and pepper rings. Keep chilled until ready to serve.
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Pour dressing over salad just before serving.
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